Ingredients Ingredients:Paneer- 200 gramsRefined flour- 2 to 3 tablespoonGreen chutney- 1 tablespoonSchezwan chutney- 1 tablespoonTomato ketchup- 1 tablespoonGinger/garlic /chillies- 1 tablespoon (combined)Salt- as per tasteBlack pepper- 1/2 tablespoonWater- 2 tablespoonCornflour- 3 tablespoonNoodles- 2 cubes (small)Oil- for frying Step by step recipe with images 1) Firstly heat a pan with 2 cups of water. 2) Add […]
Batata poha is simply made by washing and tossing the soaked poha along with potatoes, peanuts and onions. They are seasoned with salt , turmeric and lemon juice and garnished with coriander and grated coconut. They are super healthy and can be made by adding more veggies of your choice. This particular poha namely batata […]
Loaded with a number of health benefits, Makai ki roti is a very famous dish from the state of Punjab. It compliments well with sarso ka saag. This super combination is my all time favourite and is loved by everyone in my family.
Introduction: One of the most famous North Indian cuisine Sarso ka saag is a signature dish of Punjab and has become famous throughout the world due to it’s mesmerizing taste and health benefits. This yummy dish is super healthy and tastes way too heavenly. This yummy dish is made with a combination of leaves in […]
Ingredients Noodles- 7 to 8 cubesCarrot- 1/4 cupOnion- 1/4 cupSpring onions- 1/4 cupCapsicum- 1/4 cupFrench beans- 1/4 cupGinger/garlic- 1 tablespoon (finely chopped)Green chillies- 1 to 2 (finely chopped)Oil- 4 tablespoonTomato ketchup- 1 tablespoonRed chilli sauce- 1 tablespoonSoy sauce- 1 tablespoonChilli oil- 1/2 tablespoonSugar- 1/2 tablespoonSalt- as per tasteVinegar- 1 tablespoonBlack pepper- 1 teaspoon Step by […]
Indians are too fond of chaat. Whether it’s golgappa chaat, papdi chaat or rajkachouri , we cannot resist the mouthwatering taste. One of the healthiest and most loved chaat which is famous specially during the winters is spinach or palak patta chaat. This chaat is packed with lots and lots of flavours and is healthy […]
Bhindi Or lady finger is one of the most popular vegetable served in India. There are a number of ways in which Indians prepare lady finger. Bharwa bhindi, bhindi do pyaja and bhindi ki bhujia are some of the famous recipes made from it.
Ingredients Dahi ke kababIngredients:Hung curd- 1 cupPaneer- 1/2 cup (grated)Cheese- 1/4 cup (grated)Onion- 1/2 cupGinger/garlic- 1 tablespoonGreen chillies- 1 tablespoonCoriander leaves- 1 tablespoonSugar- 1 teaspoonSalt- as per tasteGaram masala- 1/2 teaspoonCumin powder- 1/2 teaspoonBlack pepper- 1/2 teaspoonCorn flour- 1 to 2 tablespoonBread crumbs- 2 cupsOil for frying. Step by step recipe with images 1) Firstly […]
Ingredients Corn palakSpinach (palak) -1 kgDesi ghee- 2 tablespoonOnions- 1/2 cup (finely chopped)Tomatoes- 1/2 cup (finely crushed)Garlic- 4 to 5 cloves (finely chopped)Green chillies- 3 to 4Sweet corn- 1 cupFresh cream- 3 to 4 tablespoonSalt-as per taste. Step by step recipe with images 1) Firstly clean and chop the spinach leaves as shown above. 2) […]
One of the most trending and viral street food of India, Kulhad pizza is an Italian dish served in a desi way. We Indian are too much creative with food and tend to give every recipe a personal desi touch. This recipe turns out to be more delicious than the normal pizzas we have and […]