Ingredients Bananas- 2 (medium sized)Oranges- 1 (peeled)Chikoo- 2 (washed and peeled)Apple- 1 (washed)Papaya- 2 slices (washed and peeled)Cherries- 10 to 12 (candied)Grapes (green) – 15 to 20 (washed)Grapes(black) – 15 to 20 (washed)Chaat masala – 1 teaspoon Step by step recipe with images 1) Firstly wash and peel the fruits shown above. You can also […]
These fried momos are simply made by tossing readily available vegetables which are seasoned with ginger, garlic, pepper and salt. A dough is prepared from
Ingredients Dabeli masala:Coriander seeds- 2 tablespoonFennel seeds- 1 tablespoonCumin seeds- 1 tablespoonRed chillies- 2 to 3Clove- 4 to 5 piecesCinnamon- 1 inchStar anise- 1 pieceDry coconut- 4 small piecesBlack pepper- 1/2 tablespoonBay leaf- 1 leafNutmeg- 1/2 peiceSesame seeds- 1/2 tablespoon (optional, I have skipped it)Red chilli powder- 1/2 tablespoonTurmeric powder-1/2 tablespoonSalt- 1/2 tablespoonSugar- 1/2 tablespoon […]
Cream based North Indian recipe Methi matar malai is a sweet, spicy and mild bitter gravy recipe which tastes extremely delicious with rumali roti and normal chapatis.
Garlic breadsticks are my all time favourite snacks. This yummy recipe is a perfect evening snack and can be made in minutes.