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Indian

Aloo dum with kachori recipe

TOPICS COVERED Introduction Ingredients Step by step recipe with images Tips and Tricks Healthier version Ingredients Allu dum:Potatoes- 10 to 12(small sized)Tomatoes- 3 (medium sized)Garlic- 8 to 10 clovesGinger-1/2 inchGreen chillies- 5 to 6Coriander stems- 15 to 20 stemsRefined oil- 4 tablespoonTurmeric- 1 tablespoonRed chilli powder-1/4 tablespoonSalt-as per tastMustard oil- 4 tablespoonCumin seeds- 1/2 tablespoonCoriander […]

HARA BHARA KABAB
Indian

Recipe for hara bhara kabab

Hara bhara kabab Ingredients:Spinach- 1 bowl (finely chopped)Peas- 1/3 cupCapsicum-1/3 cupBeans- 1/3 cupPotatoes- 4 (medium sized)Cottage cheese- 100 gramsCoriander leaves- 2 tablespoon (finely chopped)Salt- as per tasteCoriander powder- 1 tablespoonAamchur(dry mango powder) – 1/2 tablespoonTurmeric powder- 1/4 tablespoonGreen chillies- 3 to 4Bread crumbs- 1 cupCornflour- 2 tablespoonCashew nuts- 7 to 8 (for Garnishing)Refined Or olive […]

Indian, Sweets

Gur ka kheer || Bengali style

TOPICS COVERED Ingredients Step by step recipe with images Tips and Tricks Recipe card Kheer or rice pudding belongs to the Indian cuisine.Kheer or rice pudding is a must during winter seasons Ingredients Full fat Milk- 2 kgRice- 150 grams (sonachur or goldana rice)Jaggery (khajur gur or patali gur) -180 (or as per taste)Cardamom powder- […]

PANEER JHALFREZI
Indian

Paneer Jhalfrezi

Jhalfrezi belongs to the North Indian cuisine. Jhalfrezi is derived from the word Jhal which means spicy. It’s a super spicy recipe which is packed with goodness of veggies and cottage cheese