Paneer butter masala belongs to the North Indian cuisine. It is the most delicious and famous paneer recipe which is made by adding paneer cubes to silky smooth greavy
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Golgappa recipe
Golgappa is the most famous street food of India. From children to oldies, every Indians are fond of golgappas. They are perfect snacking option and tastes super delicious.
Aloo dum with kachori recipe
TOPICS COVERED Introduction Ingredients Step by step recipe with images Tips and Tricks Healthier version Ingredients Allu dum:Potatoes- 10 to 12(small sized)Tomatoes- 3 (medium sized)Garlic- 8 to 10 clovesGinger-1/2 inchGreen chillies- 5 to 6Coriander stems- 15 to 20 stemsRefined oil- 4 tablespoonTurmeric- 1 tablespoonRed chilli powder-1/4 tablespoonSalt-as per tastMustard oil- 4 tablespoonCumin seeds- 1/2 tablespoonCoriander […]
Chowmein noodles wrap
Wraps are super easy to make and super delicious to have. It’s a part of easy peasy cooking and tastes super awesome
Recipe for rava dhokla
Rava dhokla or suji ka dhokla belongs to the Indian cuisine. Dhoklas are very famous Gujarati dish
Recipe for hara bhara kabab
Hara bhara kabab Ingredients:Spinach- 1 bowl (finely chopped)Peas- 1/3 cupCapsicum-1/3 cupBeans- 1/3 cupPotatoes- 4 (medium sized)Cottage cheese- 100 gramsCoriander leaves- 2 tablespoon (finely chopped)Salt- as per tasteCoriander powder- 1 tablespoonAamchur(dry mango powder) – 1/2 tablespoonTurmeric powder- 1/4 tablespoonGreen chillies- 3 to 4Bread crumbs- 1 cupCornflour- 2 tablespoonCashew nuts- 7 to 8 (for Garnishing)Refined Or olive […]
Gur ka kheer || Bengali style
TOPICS COVERED Ingredients Step by step recipe with images Tips and Tricks Recipe card Kheer or rice pudding belongs to the Indian cuisine.Kheer or rice pudding is a must during winter seasons Ingredients Full fat Milk- 2 kgRice- 150 grams (sonachur or goldana rice)Jaggery (khajur gur or patali gur) -180 (or as per taste)Cardamom powder- […]
Recipe for making paneer pakora
Paneer pakora belongs to the North Indian cuisine. Pakora are all time favorite snacking option among Indians. There is a different vibe for pakoras in India and specially for paneer pakoda
Paneer Jhalfrezi
Jhalfrezi belongs to the North Indian cuisine. Jhalfrezi is derived from the word Jhal which means spicy. It’s a super spicy recipe which is packed with goodness of veggies and cottage cheese
Recipe for gobi manchurian
Gobhi manchurian is an Indo Chinese cuisine. It is simply a process of transforming your boring cauliflower by giving it a Chinese twist. It can be served as a perfect sizzler