TOPICS COVERED Ingredients Step by step recipe with images Tips and Tricks Healthier version Recipe card Ingredients Curd- 250 gramsCucumber – 2 units or 1 cup (grated)Salt- as per taste.Cumin powder- 1/4 tablespoonBlack pepper- 1/4 tablespoonBlack salt- 1/4 tablespoonGreen chillies- 2 chilliesCoriander leaves- 1 tablespoon Step by step recipe with images 1) Take a mixing […]
Indian
This is the Indian recipes section of our website .
Recipe for fruit raita
Indian kitchens are almost incomplete without Raita. Raita is an Indian side dish recipe made with curd, spices, herbs, vegetables and fruits. Raita is a must during hot summer season due to its cooling and digestive properties.
How to make paneer butter masala
Paneer butter masala belongs to the North Indian cuisine. It is the most delicious and famous paneer recipe which is made by adding paneer cubes to silky smooth greavy
Aloo dum with kachori recipe
TOPICS COVERED Introduction Ingredients Step by step recipe with images Tips and Tricks Healthier version Ingredients Allu dum:Potatoes- 10 to 12(small sized)Tomatoes- 3 (medium sized)Garlic- 8 to 10 clovesGinger-1/2 inchGreen chillies- 5 to 6Coriander stems- 15 to 20 stemsRefined oil- 4 tablespoonTurmeric- 1 tablespoonRed chilli powder-1/4 tablespoonSalt-as per tastMustard oil- 4 tablespoonCumin seeds- 1/2 tablespoonCoriander […]
Recipe for hara bhara kabab
Hara bhara kabab Ingredients:Spinach- 1 bowl (finely chopped)Peas- 1/3 cupCapsicum-1/3 cupBeans- 1/3 cupPotatoes- 4 (medium sized)Cottage cheese- 100 gramsCoriander leaves- 2 tablespoon (finely chopped)Salt- as per tasteCoriander powder- 1 tablespoonAamchur(dry mango powder) – 1/2 tablespoonTurmeric powder- 1/4 tablespoonGreen chillies- 3 to 4Bread crumbs- 1 cupCornflour- 2 tablespoonCashew nuts- 7 to 8 (for Garnishing)Refined Or olive […]
Gur ka kheer || Bengali style
TOPICS COVERED Ingredients Step by step recipe with images Tips and Tricks Recipe card Kheer or rice pudding belongs to the Indian cuisine.Kheer or rice pudding is a must during winter seasons Ingredients Full fat Milk- 2 kgRice- 150 grams (sonachur or goldana rice)Jaggery (khajur gur or patali gur) -180 (or as per taste)Cardamom powder- […]
Recipe for making paneer pakora
Paneer pakora belongs to the North Indian cuisine. Pakora are all time favorite snacking option among Indians. There is a different vibe for pakoras in India and specially for paneer pakoda
Paneer Jhalfrezi
Jhalfrezi belongs to the North Indian cuisine. Jhalfrezi is derived from the word Jhal which means spicy. It’s a super spicy recipe which is packed with goodness of veggies and cottage cheese
Matar paneer recipe
Matar paneer belongs to the North Indian cuisine. It is a yummy greavy recipe made from green peas and cottage cheese and can be a perfect meal option for your family
palak pakoda recipe | spinach fritters recipe
Palak ke pakode Ingredients: Gram flour (besan) – 1 and 1/2cup besanSpinach (palak) – 1 cup (finely chopped)Onion- 1/2 cup (finely chopped)Anardana- 1/2 tablespoonCoriander seeds- 1/2 tablespoonCarrom seems 1/2 tablespoonSalt- as per tasteGreen chillies- 2 to 3 finely choppedWater- 1/3 cup Step by step recipe:Preparing the batter: 1) Firstly take a bunch of spinach remove […]