TOPICS COVERED
Ingredients
Potatoes- 5 to 6 medium sized
Onion- 1 medium sized
Green chillies- 2 to 3
Cumin powder- 1/2 tablespoon
Dry mango powder- 1/4 tablespoon
Salt- As per taste
Black salt- 1/4 tablespoon
Coriander leaves- 1 tablespoon
Tomato ketchup- 7 to 8 tablespoons
Green chutney- 7 to 8 tablespoons
Bread – 14 slices
Step by step recipe with images
Potato mixture:
1) 1) Firstly, boil 5 to 6 medium sized potatoes until done. 3 to 4 whistles over high flame is enough to boil them.
2)Peel the potatoes and mash them well in a bowl.
3) Finely chop one medium sized onion.
4) Add the chopped onions to the bowl.
5) Add crushed green chillies to it.
6) Now add 1/2 tablespoon cumin powder to it.
7) Add 1/4 tablespoon dry mango powder in it.
8) Add 1/4 tablespoon black salt to it.
9) Add salt as per taste.
10) Finally add 1 tablespoon coriander leaves in it.
11) Mix them well and keep it aside for later.
Preparing the sandwich:
1) Take two slices of bread.
2)Spread 1 tablespoon of green chutney on a slice.
3) Spread 1 tablespoon of tomato ketchup on another slice.
4) Now spread 1 tablespoon potato mixture on either of the two slices.
5) Now join the slices together and keep it aside for later. Repeat the same with the remaining slices.
6) Now heat a tava with two tablespoon butter on medium high flame.
7) Slowly add the sandwich slices on the tava. Don’t add more than two slices at the same time.
8) Now reduce the flame to low and let it cook for a minute or so until it turns crisp and golden brown.
9)Now add 2 tablespoon of refined oil or butter in it and flip it on the other side.
11) Let it crisp and turn golden brown on the other side as well.
12) Transfer it to a plate and your sandwich is ready to be served along with green chutney. Repeat the same with the remaining batches. Tastes best when served hot.
TIP-Try to toss the bread on low flame, it will make it crisper.
Healthier version
1) You can use brown bread instead of white bread.
2) You can simply toast the bread without using butter or refined oil by simply tossing it on medium high flame.
Recipe card
Veg sandwich
Ingredients
- Potatoes- 5 to 6 medium sized
- Onion- 1 medium sized
- Green chillies- 2 to 3
- Cumin powder- 1/2 tablespoon
- Dry mango powder- 1/4 tablespoon
- Salt- As per taste
- Black salt- 1/4 tablespoon
- Coriander leaves- 1 tablespoon
- Tomato ketchup- 7 to 8 tablespoons
- Green chutney- 7 to 8 tablespoons
- Bread – 14 slices
Instructions
Potato mixture:
- Firstly, boil 5 to 6 medium sized potatoes until done. 3 to 4 whistles over high flame is enough to boil them.
- Peel the potatoes and mash them well in a bowl.
- Finely chop one medium sized onion.
- Add the chopped onions to the bowl.
- Add crushed green chillies to it.
- Now add 1/2 tablespoon cumin powder to it.
- Add 1/4 tablespoon dry mango powder in it.
- Add 1/4 tablespoon black salt to it.
- Add salt as per taste.
- Finally add 1 tablespoon coriander leaves in it.
- Mix them well and keep it aside for later.
Preparing the sandwich:
- Take two slices of bread.
- Spread 1 tablespoon of green chutney on a slice.
- Spread 1 tablespoon of tomato ketchup on another slice.
- Now spread 1 tablespoon potato mixture on either of the two slices.
- Now join the slices together and keep it aside for later. Repeat the same with the remaining slices.
- Now heat a tava with two tablespoon butter on medium high flame.
- Slowly add the sandwich slices on the tava. Don’t add more than two slices at the same time.
- Now reduce the flame to low and let it cook for a minute or so until it turns crisp and golden brown
- Now add 2 tablespoon of refined oil or butter in it and flip it on the other side.
- Let it crisp and turn golden brown on the other side as well.
- Transfer it to a plate and your sandwich is ready to be served along with green chutney. Repeat the same with the remaining batches. Tastes best when served hot.
