Introduction
Pizza is love. That’s how we can define it. Pizza belongs to the Italian cuisine and has now become famous all across the world for it’s cheesy and tangy taste. Apart from cheese, the spicy and tangy sauce gives the perfect taste to the pizza and makes it more flavoursome. Pizza sauce is easily available in the market yet one made in home, with love, can never compete those canned sauces. This pizza sauce recipe is dedicated to all Pizza lovers out there.
This yummy sauce is made by boiling and mashing tomatoes and red chillies and further seasoning it with various herbs and spices. This sauce will surely satisfy your taste buds with its sweet and sour taste. So please do try it and don’t forget to share your reviews in the comments section below.
Ingredients
Tomatoes- 12 to 15 (medium sized)
Onion- 1 (medium sized)
Garlic- 5 to 6 cloves (roughly chopped)
Tomato ketchup – 5 to 6 tablespoon
Schezwan sauce- 1 tablespoon
Oregano- 1 tablespoon
Chilli flakes- 1 tablespoon
Salt- as per taste
Black pepper- 1/2 tablespoon
Vinegar- 1 tablespoon
Sugar- 1 tablespoon.
Step by step recipe with images
Step by step recipe:
1) Firstly take 12 to 15 tomatoes and wash them well.
2)Mark an x on the tomatoes using a knife.
3)Take a pressure cooker and add the tomatoes to it.
4) Add 4 to 5 red chillies in it.
5) Add 1 cup of water to it.
6) Pressure cook for 1 whistle and let it stay in the cooker for another 2 minutes until steam releases.
7) Now peel and transfer them to a bowl.
8) Add the peeled tomatoes and red chillies to a blender.
9)Blend them into a thick puree.
10) Now finely chop the onions and garlic.
11) Heat a pan on medium high flame and add two tablespoon of refined oil to it.
12) Now slowly add the chopped garlic in it and stir well.
13)Add the chopped onions in it and cook them until they turn golden brown and aromatic.
14) Reduce the flame to low and now add the tomato and chilli puree to it. Give them a good stir and cook it for 2 minutes or so.
15) Now add 1 tablespoon of oregano to it.
16) Add 1 tablespoon of chilli flakes to it.
17) Now add 1 tablespoon of sugar to it and mix them well.
18) Add salt as per taste.
19) Add 5 to 6 tablespoon of tomato ketchup and keep on stirring it.
20) Add 1 tablespoon of schezwan sauce to it.
21) Mix everything together and turn the flame to medium high.
22) Add 1/2 tablespoon of black pepper to it.
23) Finally add 1 tablespoon of vinegar and mix them all together.
24) cook it for 2 to 3 minutes, until it starting bubbling and popping.
25) Turn of the flame and transfer it to a bowl.
26) Your Pizza sauce is ready. Spread it well and enjoy your yummilicious pizza.
Tips and Tricks
1) You must keep on stirring the sauce with one hand continuously.
2) Don’t alter the quantities. It will not give you proper results.
Easy recipe
1) Take a bowl and add 1/2 cup of veg mayonnaise.
2) Add half cup tomato ketchup.
3) Add 1 tablespoon of schezwan sauce.
4) Add 1 tablespoon of oregano.
5) Add 1 tablespoon of chilli flakes.
6) Add a pinch of salt.
7) Finally add 1/4 tablespoon of black pepper.
8) Give them a good stir. Your easy pizza sauce is ready in seconds.
Recipe card
Pizza sauce
Ingredients
- Tomatoes-7 to 8 (medium sized)
- Onion- 1 (medium sized)
- Garlic- 5 to 6 cloves (roughly chopped)
- Tomato ketchup – 5 to 6 tablespoon
- Schezwan sauce- 1 tablespoon
- Oregano- 1 tablespoon
- Chilli flakes- 1 tablespoon
- Salt- as per taste
- Black pepper- 1/2 tablespoon
- Vinegar- 1 tablespoon
- Sugar- 1 tablespoon.
Instructions
- Firstly take a pressure cooker and add 7 to 8 tomatoes to it. Add 1 cup of water to it.
- Pressure cook for 1 whistle and let it stay in the cooker for another 2 minutes until steam releases.
- Now peel and transfer them to a bowl.
- Add the peeled tomatoes and red chillies to a blender.
- Blend them into a thick puree.
- Now finely chop the onions and garlic.
- Heat a pan on medium high flame and add two tablespoon of refined oil to it.
- Now slowly add the chopped onions and garlic to it and stir well.
- Cook them until they turn golden brown and aromatic.
- Reduce the flame to low and now add the tomato and chilli puree to it. Give them a good stir and cook it for 2 minutes or so.
- Now add 1 tablespoon of oregano to it.
- Add 1 tablespoon of chilli flakes to it.
- Now add 1 tablespoon of sugar to it and mix them well.
- Add salt as per taste.
- Add 5 to 6 tablespoon of tomato ketchup and keep on stirring it.
- Add 1 tablespoon of schezwan sauce to it.
- Mix everything together and turn the flame to medium high.
- Add 1/2 tablespoon of black pepper to it.
- Finally add 1 tablespoon of vinegar and mix them all together.
- cook it for 2 to 3 minutes, until it starting bubbling and popping.
- Turn of the flame and transfer it to a bowl.
- Your Pizza sauce is ready. Spread it well and enjoy your yummilicious pizza.
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