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Dhaniya Chutney|| Green Chutney

TABLE OF CONTENTS

Ingredients
Step by step recipe with images
Tips and Tricks
Healthier version
Recipe card
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Ingredients

Mint leaves- 1 cup
Coriander leaves- 1 cup
Green chillies- 2 to 3
Garlic- 4 to 5cloves
Peanuts- 10 to 12 (peeled)
Curd- 1/2 cup
Salt- as per taste.

Step by step recipe with images

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1) Take a mixing jar and add 1 cup coriander leaves in it.

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2) Add 1 cup mint leaves in it.

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3) Add 4 to 5 cloves garlic in it.

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4) Add 10 to 12 peeled peanuts in it.

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5) Add salt as per taste.

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6) Finally add 1/2 cup curd in it.

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7) Blend it into a smooth paste. (Avoid using water as curd and leaves have water in it which is enough to give it a perfect consistency)

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8) Your yummy and tasty green dip is ready. Enjoy it with spring rolls and appetizers.

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Tips and Tricks

1) Add all ingredients in quantities mentioned above.
2) Blend the chutney evenly .
3) Usually curd is added later on after after blending the leaves, but I prefer blending it along with the leaves which gives it a perfect consistency.

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Healthier version
  • You can reduce the amount of green chillies if you are allergic to spicy food.

Recipe card

Green chutney

Course Side Dish
Cuisine Indian

Ingredients
  

  • Mint leaves- 1 cup
  • Coriander leaves- 1 cup
  • Green chillies- 2 to 3
  • Garlic- 4 to 5 cloves
  • Peanuts- 10 to 12 (peeled)
  • Curd- 1/2 cup
  • Salt- as per taste.

Instructions
 

  • Take a mixing jar and add 1 cup coriander leaves in it.
  • Add 1 cup mint leaves in it.
  • Add 4 to 5 cloves garlic in it.
  • Add 10 to 12 peeled peanuts in it.
  •  Add salt as per taste.
  •  Finally add 1/2 cup curd in it.
  •  Blend it into a smooth paste. (Avoid using water as curd and leaves have water in it which is enough to give it a perfect consistency)
  • Your yummy and tasty green dip is ready. Enjoy it with spring rolls and appetizers.
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