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Punjabi style mathi
Indian

Punjabi Mathi

Mathi is a salty, crispy and flaky snacks served in India specially during festive season. It is made by adding refined flour and ghee and seasoning it with

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Chinese

Soybean Chilli

Soyabean also known as Nutrela, is very healthy and has a high protein content. Soyabean chunks have a very juicy and spongy taste. This recipe is an indo Chinese recipe