Homemade mango jam recipe

1)Sugar: 1 cup

[{"selector":"#anim-8b48eac4-95dc-4e06-a02d-51eb482d8259","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b69c9f3f-c752-4016-8c20-da53dfc4a206","keyframes":{"transform":["translate3d(-88.88889%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f305424c-ccf4-4a46-b6c3-831dce341af0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b8d45a6-644e-4dab-8fe4-f55c5bfe3b35","keyframes":{"transform":["translate3d(-95.80838%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cc7a0a7-437c-49e8-bcac-b8de7c82ee80","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8aa324d-f359-45ea-9659-cc6fd96b6db1","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75837344-488f-4c91-8927-6f3363cd3385","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faaa95d2-d289-4d37-b652-adf9c3be374b","keyframes":{"transform":["translate3d(-95.45455%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Firstly take 2 to 3 unripe mangoes .Wash and peel them off properly

[{"selector":"#anim-be9a5682-505d-47ac-9d2d-677201d16a09","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bf7d2b9-88aa-4ef6-adc0-9e6b2cd6060d","keyframes":{"transform":["translate3d(-106.30137%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Grate them evenly.

[{"selector":"#anim-ba355437-b8bd-426c-8270-0f2a7f0d1582","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-763da7ef-4685-499e-9307-d65e6f1fd9ef","keyframes":{"transform":["translate3d(-106.57534%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Now take a pan and add the grated mangoes in it.

[{"selector":"#anim-2870039b-7c78-4cdd-b3b6-a587ada1095e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d04bfeef-e122-4a6b-a8a9-e02a9ad169da","keyframes":{"transform":["translate3d(-106.30137%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Now add 1 cup of sugar in it. Stir well and cook it on low flame.

[{"selector":"#anim-d12bc1a7-510d-4b5c-9200-a597d247911e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18bd791c-a36c-4645-991b-9ec8752f5f43","keyframes":{"transform":["translate3d(-106.30137%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Keep stirring it until sugar dissolves.

[{"selector":"#anim-6d695bc5-29c7-42ba-8768-f2a22423c7cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b1736dc-cb98-4737-a277-6a6bc106d221","keyframes":{"transform":["translate3d(-106.30137%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Now add a pinch of food colour in it.

[{"selector":"#anim-755e038e-5c7d-49d4-a8c6-c1c470a7ff74","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79d1266e-c72c-4e3c-89a4-f6097cc9e6e8","keyframes":{"transform":["translate3d(-106.30137%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Stir well until the colour changes.

[{"selector":"#anim-e8b2c09b-807f-4075-9285-9874a2fc2f78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24011100-902e-455c-aa7b-bc07e9358fff","keyframes":{"transform":["translate3d(-106.30137%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Cook for 5 to 8 minutes until it reaches one string consistency.

[{"selector":"#anim-61a183e3-6e1d-4f87-86b6-7726749f8009","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39e36c47-182f-4f63-9209-f4b5b0dd3666","keyframes":{"transform":["translate3d(-106.57534%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Once done transfer it to a bowl or jar.

[{"selector":"#anim-c654cf4c-0c7a-4072-8b5c-d9e63b01de61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58535092-809c-481f-8ab5-ab28c3f92023","keyframes":{"transform":["translate3d(-106.57534%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Your yummy mango jam is ready to be served. Apply it on bread and enjoy!! It can stay fresh upto 3 months is stored properly.

Homemade mango jam recipe

1)Sugar: 1 cup

1)Sugar: 1 cup

2)food colour: 1 pinch

2)food colour: 1 pinch

3) Raw mangoes - 1 cup

3) Raw mangoes - 1 cup

(grated, nearly 2 mangoes)

(grated, nearly 2 mangoes)

Ingridients

Ingridients

Firstly take 2 to 3 unripe mangoes .Wash and peel them off properly

Grate them evenly.

Now take a pan and add the grated mangoes in it.

Now add 1 cup of sugar in it. Stir well and cook it on low flame.

Keep stirring it until sugar dissolves.

Now add a pinch of food colour in it.

Stir well until the colour changes.

Cook for 5 to 8 minutes until it reaches one string consistency.

Once done transfer it to a bowl or jar.

Your yummy mango jam is ready to be served. Apply it on bread and enjoy!! It can stay fresh upto 3 months is stored properly.

Homemade Frooti

Mango Mastani

Aam Panna

More recipes for mango lovers: