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Milk and Almond
Firstly heat a heavy bottom pan with 1/2 kg of full fat milk.
Now bring the flame to medium and simmer it for 10 minutes.
Add one cup of fresh cream in it.
Add 2 cups of sugar and simmer it for 10 minutes. Keep stirring and cooking it continuously until milk reduces to 3/4 th.
Now add 2 to 3 cardamom seeds in it
Add 5 to 6 tablespoon warm water or milk to the custard powder and stir it well so as to avoid lumps.
Now take 1 and 1/2 table spoon of custard powder in a bowl.
Mix the custard mixture properly avoiding lumps.
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