HOMEMADE MANGO FROOTI RECIPE

Ripe mangoes- 2 cup

Raw mangoes- 1/2 cup

Sugar – 1 cup

Water – 4 cups

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Ingredients

Firstly peel and chop both ripe as well as raw mangoes.

Heat a pan and add 2 cups of ripe mangoes in it.

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Now add 1/2 cup of raw mangoes in it.

Add a cup of sugar in it.

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Stir them well and keep the flame at low.

Now add a cup of water in it.

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Cover it with a lid and cook it on medium high flame for 10 minutes.

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Remove the lid and simmer it for 2 minutes.

Transfer it to a bowl and let it cool down.

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Whisk is with a whisker for 5 minutes.

Now transfer it to a mixer grinder.

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Blend it into a thick paste

Now transfer it to a bowl and add 3 cups of water in it.

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Mix it well until it combines well.

Refrigerate it for an hour and serve chilled.

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Your thick, sweet and juicy frooti is ready to be served. Tastes best when served chilled.

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