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yummy bread pakora

Bread pakora

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizer
Cuisine Indian
Servings 4 people

Ingredients
  

  • Potatoes- 5 to 6 (medium sized)
  • Onion- 1 medium sized (finely chopped)
  • Peanuts- 1/4 cup
  • Green chillies- 2 to 3 or as per taste
  • Refined oil- 4 to 5 tablespoon
  • Turmeric powder- 1/2 tablespoon
  • Red chilli powder- a pinch
  • Salt- As per taste
  • Curry leaves- 5 to 6 leaves
  • Coriander- 1 tablespoon finely chopped
  • Bread- 4 to 5 pieces

Batter:

  • Gram flour- 5 to 6 teaspoon
  • Salt-as per taste
  • Red chilli powder- half teaspoon
  • Green chilli- 2 to 3 (Or as per taste)
  • Water- as per required

Instructions
 

For potato stuffing:

  • 1) Firstly boil the potatoes in a pressure cooker and mash them well.
  • 2) Heat a pan with 4 to 5 tablespoon of refined oil.
  • 3) Add curry leaves and let it splutter.
  • 4) Now add the chopped onions and peanuts to it. Toss them well in medium flame, until they turn golden brown and the peanuts turn crunchy.
  • 5) Now add 1/4 tablespoon of turmeric powder.
  • 6) Add a pinch of red chilli powder.
  • 7) Add salt as per taste. Mix them well.
  • 8) Finally add the mashed potatoes and mix well.
  • 9) Add freshly chopped coriander to it.
  • 10) Your stuffing is ready.

For batter:

  • 1) Firstly add 5 to 6 tablespoon of gram flour(besan) in a bowl.
  • 2) Now add salt as per taste.
  • 3) Add 1/4 tablespoon of red chilli powder.
  • 4) Add crushed green chillies to the batter.
  • 5) Add 1/2 to 1 cup of water as per required.
  • 6) The batter should neither be too thick nor too thin.
  • 7) Finally add chopped coriander to the batter.

Final preparation:

  • 1) Finally spread a spoon of stuffing on the bread.
  • 2) Cover it with another piece of bread.
  • 3) Slice the bread into two pieces.
  • 4) Heat the pan with 2 cups of oil for frying.Once the oil is ready lower the flame.
  • 5) Dip the sliced bread pieces into the batter to coat it completely.
  • 6) Finally add the coated bread pieces into hot oil for frying.
  • 7) Fry on medium high flame for 4 to 5 minutes until it turns golden brown and aromatic. Your stuffed bread pakoda is ready.