Firstly take a mixing bowl and add 1/2 kg sooji Or semolina to it.
Now add 2 tablespoon of gram flour or besan to it.
Add 250 grams curd to it.
Mix them well.
Now add 1/2 tablespoon turmeric powder to it.
Now add salt as per taste.
Add a tablespoon of sugar to it.
Now add required amount of water to get idli like consistency.
Mix the batter well avoiding lumps.
Add 2 to 3 crushed green chillies to it.
Now add the chopped coriander leaves to it.
Mix it well. Rest it for an hour.
Add a tablespoon of eno to the batter.
add 2 tablespoon of water on top of it.
Mix them well.
Now take a bubble steamer and grease its plate with oil.
Pour the mixtures in the plates.
Steam the rava dhokla in the bubble steamer for 5 to 8 minutes.
Poke it to check whether it is perfectly cooked or not. If the knife is clean your dhokla is cooked perfectly.
Remove it from the plate with the help of a knife.
Your dhokla is perfectly cooked. Keep it aside for later.
Now heat a pan with 2 tablespoon of refined oil.
Turn the flame to low. Add 1 tablespoon mustard to it.
Add 15 to 20 curry leaves to it.
Add 2 to 3 slit green chillies to it.
Add 2 to 3 red chillies to it.
Stir it well and let it splutter in low flame.
Add 1 tablespoon sugar in it.
Add 1/4 th cup water to it.
Mix it well until boils.
Now pour the mixture to the rava dhokla.
Garnish it with coriander leaves.
Garnish it grated coconut.
Your rava dhokla is ready serve it along with tamarind chutney or tomato ketchup.