Take a mixing jar and add 1 cup coriander leaves in it.
Add 1 cup mint leaves in it.
Add 4 to 5 cloves garlic in it.
Add 10 to 12 peeled peanuts in it.
Add salt as per taste.
Finally add 1/2 cup curd in it.
Blend it into a smooth paste. (Avoid using water as curd and leaves have water in it which is enough to give it a perfect consistency)
Your yummy and tasty green dip is ready. Enjoy it with spring rolls and appetizers.