Firstly wash and chop the cauliflower into dice sized pieces. Make sure the cauliflower is neither too small nor too big. Pieces should be evenly chopped.
Now heat a pan with 4 cups of water on high flame.
Now slowly add the diced cauliflower in it.
Add a tablespoon of salt to it.
Let it boil for 5 minutes.
Once it starts boiling turn off the flame. Make sure the cauliflower is 60% cooked. (Don’t overcook as it gets cooked during the process of frying as well)
Drain them off and keep them aside for later.
Now take a bowl and add 1 cup of refined flour in it.
Take 5 to 6 cloves of garlic, an inch of ginger and 2 to 3 green chillies. Crush them well.
Add the crushed ginger, garlic and chilli to the refined flour.
Add 1 tablespoon of tomatoe ketchup to it.
Add 1 tablespoon of soya sauce to it.
Add salt as per taste.
Add 1 small tablespoon of black pepper in it.
Finally add 1/3 cup of water to it.
Mix it well to get a thick consistency.
Now add the boiled cauliflower in it.
Coat them well using a spatula or simply by using your hands. Rest it for 10 minutes.
Now heat a pan and add 3 cups of refined flour in it.
Add a pinch of dough to see if the oil is ready for frying or not.
If the dough comes up then the oil is perfectly ready.
Now slowly add the coated cauliflowers in the oil with your hands.
Fry it for 2 to 3 minutes until it turn golden brown now turn it on the other side.
Fry it for 2 minutes until it turns golden brown on the other side as well. Now drain it well with the help of a spatula.
Repeat it same with the remaining batches. Keep it aside for later.
Finely dice the onions and capsicum. Finely chop the ginger garlic and green chillies.
Now take another pan and add 2 tablespoon of refined oil in it.
Keep the flame at medium high and slowly add the finely chopped ginger, garlic and green chillies to it.
Now add the diced onions and capsicum to it and saute it for a minute.
Now add 1 tablespoon vinegar to it and stir well.
Add 1 tablespoon sugar in it and stir well.
Add salt as per taste.
Add 4 tablespoon tomato ketchup in it.
Add one tablespoon soy sauce in it.
Stir it well for a minute..
Take a bowl and add 1 tablespoon cornflour in it . Add half cup water in it and mix well into a slurry.
Finally add the cornflour slurry in it.
Cook it well until it turns glossy and thick.
Now add the fried cauliflowers to it.
Stir them well.
Finally add 1 tablespoon black pepper to it.
Garnish it with spring onions and serve hot.
Finally your gobhi manchurian is ready. Enjoy it as a sizzler or along with soft Chapatis.