Dhaniya chutney recipe
Dhaniya chutney recipe
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Ingredients
1)
Mint leaves
2)
Coriander leaves
3)
Green chillies
4)
Garlic and Peanuts
5)
Curd
6)
Salt
Step 1
Take a mixing jar and add 1 cup coriander leaves in it.
Step 2
Add 1 cup mint leaves in it.
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Step 3
Add 4 to 5 cloves garlic in it.
Step 4
Add 10 to 12 peeled peanuts in it.
Step 5
Add salt as per taste.
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Step 6
Finally add 1/2 cup curd in it.
Step 7
Blend it into a smooth paste. (Avoid using water as curd and leaves have water in it which is enough to give it a perfect consistency)
Step 8
Your yummy and tasty green dip is ready. Enjoy it with spring rolls and appetizers.
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