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Gur ka kheer

Gur ka kheer

Course Dessert, Side Dish
Cuisine Indian
Servings 4 people


  • Full fat Milk- 2 kg
  • Rice- 150 grams (sonachur or goldana rice)
  • Jaggery (khajur gur or patali gur) -180 (or as per taste)
  • Cardamom powder- 1/2 tablespoon


  • Firstly take a pan and add 2 kg of milk to it.
  • Keep the flame at medium high and let it boil.
  •  Add 1/2 tablespoon of cardamom powder to it.
  •  Boil it well.
  • Once it has boiled, turn the flame to low.
  • Now take 160 grams of rice in a bowl. ( I prefer sonachur or goldana rice due to it’s aroma)
  • Wash the rice properly .
  • Drain the water and keep it aside.
  •  Now add the rice to the milk.
  •  Stir it well and cook it for 15 to 20 minutes on low flame. Keep stirring it well.
  • Meanwhile take 160 grams of jaggery.( khajur or patali gur)
  •  Chop or grate it well using a knife or grater. Keep it aside for later.
  • Now check to see whether the rice is cooked or not.
  • When the rice gets cooked , stir it well and cook it for another 10 minutes until it reduces by 60%.
  • Finally when it turns creamy with an even texture, turn off the flame.
  • Now slowly add the jaggery while stirring it continuously. (Turn off the flame before this step)
  • Mix it well until the jaggery dissolves and it changes colour and turns more creamy.
  •  Finally garnish it with chopped dry fruits and your yummy jaggery rice pudding is ready to be served.