Masala chach
Ingredients
- Curd- 1 cup
- Jeera powder- 1/4 tablespoon
- Black salt- 1/4 tablespoon
- Salt- as per taste
- Black pepper powder- 1/4 tablespoon
- Cold Water- 1 and 1/2 glass.
Instructions
- Take a mixing jar and add 1 cup curd to it.
- Now add 1/4 tablespoon jeera powder to it.
- Add 1/4 tablespoon of black salt to it.
- Add salt as per taste.
- Add 1/4 tablespoon black pepper to it.
- Blend it well using a whisker or madhani.
- Now add 1 and 1/2 cups cold water to it.
- Blend it well using a whisker or madhani.
- Your masala chaach is ready to be served. Tastes best when served chilled.