Firstly take a plate and add all spices, seed and dry fruits in it, so that you don’t miss any ingredients.
Now take a mixing bowl and add 10 almonds to it.
Add 8 cashew nuts in it.
Add a tablespoon of fennel to it.
Add 1/4 tablespoon of black pepper to it.
Add a tablespoon of melon seeds (magaz) to it.
Add two pods of cardamom to it.
Add 2 tablespoon of poppy seeds or khaskhas to it.
Mix them well.
Finally add 1/2 cup of water to it.
Soak it for 3 hours. If you are in a hurry soak it for half an hour in warm water.
After completion of three hours, blanch the almonds.
Add the almonds back, drain the excess water and transfer it to a mixing jar.
Blend it into a smooth paste. Your thandai mixture or paste is ready.
Now take a mixing jar and add 2 cups of chilled milk to it.
Add the thandai paste to it.
Stir it well.
Finally add 3 to 4 tablespoon powdered sugar to it.
Stir it well.
Now strain it with the help of a strainer.
Garnish it with rose petals.
Your yummy thandai recipe it ready to be served. Tastes best when served chilled.
