Finely chop the beans, carrot, onion and capsicum into Julienne. Finely chop the ginger, garlic and 3 to 4 green chillies.
Take a pan and add 5 to 6 tablespoon of refined or olive oil.
Turn the flame to medium high. Add the chopped ginger, garlic and 3 to 4 green chillies to it.
Saute it well until it turns golden brown and aromatic.
Now add the chopped carrot and French beans in the pan.
Saute it for 2 to 3 minutes.
Now add the capsicum and onions to it.
Add a tablespoon of vinegar to it .
Add a tablespoon of sugar to it.
Add salt as per taste.
Cook it well for 3 to 4 minutes on medium high flame.
Now add a tablespoon of soy sauce to it.
Add 5 to 6 tablespoon tomato ketchup to it.
Add a tablespoon of chilli sauce to it.
Stir it well and cook for a minute until oil seperates.
Now add the boiled noodles to it.
Stir and mix it well on medium high flame.
Now add 1/2 tablespoon of black chilli powder to it.
Mix it well and cook for a minute. Your stuffing is ready.