Firstly dice 1 onion and 1 capsicum.
Now heat a pan with 4 to 5 tablespoon of refined oil.
Turn the flame to medium high and slowly add 1 tablespoon of crushed chilli, garlic and ginger.
Saute it for a minute or so till it turns golden and aromatic.
Now add the diced capsicum and onion to it and stir well for 2 minutes.
Add a tablespoon of vinegar to it.
Add a tablespoon of sugar and mix well.
Now add salt as per taste.
Add 4 to 5 tablespoon of tomato sauce to the mixture.
Add 1 tablespoon of soy sauce to the veggies.
Now add 1 tablespoon of red chilli sauce and give them a good stir. Turn the flame to low.
Give them a good stir.
Now add the fried soya chunks in the gravy.
Now add 1 tablespoon corn flour in a glass of water. Mix them well.
Add the slurry to the chunks and cook it for 2 to 3 minutes until it thickens and glossy.Add water if required and cook for a minute or so.
The gravy should neither be too thick nor too thin.
Add some salt if required. Finally add 1/2 tablespoon black pepper to the gravy.
Your soyabean chilli is ready to be served. Tastes best when served hot.