Firstly take a large pan and heat 1/2 kg desi ghee.
Slowly add 1 kg of wheat flour to it.
Stir them well until the wheat flour absorbs the desi ghee.
Keep the flame at low throughout the process . Keep on stirring and cooking it for 10 to 15 minutes, until it turn aromatic.
Cook it for another 10 minutes until it turn golden brown and glossy.
Your wheat flour is perfectly cooked when it turns semi solid and oil seperates.
Now slowly add the chopped nuts in the mixture.
Add the fried gond in it.
Finally add the powdered sugar in it. Give them a good stir.
Finally add 50 grams of sonth or dried ginger powder in it.
Turn off the flame and Mix them well. Make sure there are no sugar lumps . You can use a spatula or simply use your hands.
Your Panjiri is ready. Serve it along with a cup of tea and store it in an airtight container. It can stay fresh upto 3 months.
