Peel the potatoes and mash them well.
Now heat a pan with 3 to 4 tablespoon of olive oil.
Add 1/2 tablespoon fennel seeds (saunf)
Now add 1/2 tablespoon cumin seeds (Jeera) and saute until it splutters.
Now add the finely chopped onion to it and saute well on medium flame.
Add 1/4 cup of peanuts and mix well
Cook for 4 to 5 minutes till the onions become pink and soggy and the peanuts turn out to be more crunchy.
Now add 4 to 5 finely chopped chillies to it.
Now it’s time for the spices. Add 1/4 tablespoon of haldi (turmeric powder) to the mixture and saute well.
Bring the flame to low. Add 1/2 tablespoon of coriander seed powder (dhaniya powder) to it.
Add 1/2 tablespoon of cumin powder to it.
Now add 1/4 tablespoon of aamchur powder(dried mango powder) and stir well for a minute Or two
Add salt as per taste.
Add 1 tablespoon of finely chopped coconut to the mixture.
Finally add the boiled potatoes to the mixture and stir continuously until everything get mixed and it seperates from the pan
Add freshly chopped coriander leaves and mix well . Your mixture is ready, keep it aside for later