For this yummy hot brownie with ice-cream recipe, you need 100 grams of any choco chip biscuits of your choice. I went for hide and seek.
Crumble it well with your hands.
Now add one and a half tablespoon baking powder to it.
Add 1 tablespoon of powdered sugar.
Add one tablespoon of cocoa powder. Mix them well.
Finally add one cup of milk and soak it for 5 minutes.TIP: Don’t start mixing it as soon as you add milk. Soak the biscuits in the milk for 5 minutes. Now grease a baking dish with some butter or oil using a oil brush.
cut a paper into circular shape. Put it in the pan covering all sides. You can use butter paper instead of this.
Now pour the batter in the baking dish.
Heat a pan over medium high flame and put a stand over it.
Now put the baking dish on the stand and cover it with a lid.
Now turn down the flame to low and bake it for 35 to 40 minutes.
keep checking it after 30 minutes.
Once done poke it with a fork to see if it’s clean or not. If the fork is clean you brownie is perfectly cooked.
Cool it down for 10 to 15 minutes and then turn it upside down on a plate.
Remove the paper firmly.
Now pour the chocolate sauce over it and spread evenly. Keep 3 to 4 chocolate sauce aside for later.
Add some chopped nuts on the top and garnish it with white chocolate and white Choco chips.
Your yummy Brownie is ready. Serve it with vanilla ice cream and garnish both with chocolate sauce.